Thin, crispy crepe made from fermented rice and lentil batter, often served with chutney and sambar, embodying the essence of South Indian culinary heritage.
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Thin, crispy crepe made from fermented rice and lentil batter, often served with chutney and sambar, embodying the essence of South Indian culinary heritage.
Country of origin | India |
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time to ship | 30 minutes |
contact details consumer care | Ankur,[email protected],7983718910 |
imported product country of origin | IND |