Fish Tikka

Tender pieces of fish (commonly boneless varieties like cod, salmon, or tilapia) marinated in a flavorful blend of yogurt, ginger-garlic paste, lemon juice, and aromatic tandoori spices. Grilled or baked until flaky and slightly charred, this appetizer offers a delicate and succulent texture with a zesty and smoky flavor. A light and delicious non-vegetarian starter.