Chilli Manchurian (Dry)

Deep-fried vegetable or meat (usually chicken or paneer) balls tossed in a spicy, tangy, and savory sauce made with ginger, garlic, green chilies, soy sauce, and other aromatic spices. This "dry" version features a thicker, intensely flavored sauce that coats the balls, making it a popular and addictive Indo-Chinese appetizer or snack. A burst of flavor in every bite!