Chilli Chicken (Dry)

Tender pieces of chicken marinated and then stir-fried with bell peppers, onions, and a vibrant, spicy, and tangy sauce made with green chilies, soy sauce, vinegar, and ginger-garlic. This "dry" version is characterized by a thicker coating of the flavorful sauce clinging to the chicken and vegetables, making it a popular and zesty Indo-Chinese appetizer or side dish. A real crowd-pleaser!