Murthal Partha (Paneer)

A rich and satisfying North Indian flatbread, made with whole wheat and generously stuffed with a delicious filling of crumbled Indian cheese (paneer), blended with aromatic spices. Cooked on a griddle with ghee or butter until golden brown and slightly crisp, this paratha offers a delightful combination of textures and flavors. Enjoy it with yogurt, pickles, or a dollop of white butter for a truly indulgent experience, reminiscent of the famous Murthal highway delights!