Soft and fluffy steamed rice cakes, a staple in South Indian cuisine. Served with sambar and coconut chutney, these light and spongy idlis make for a nutritious and delicious breakfast.
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Soft and fluffy steamed rice cakes, a staple in South Indian cuisine. Served with sambar and coconut chutney, these light and spongy idlis make for a nutritious and delicious breakfast.
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