Fillet of river sole fish wok fried tossed in hoisin, worcestershire, oyster sauce and chilli oil to make a tso sauce.
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Fillet of river sole fish wok fried tossed in hoisin, worcestershire, oyster sauce and chilli oil to make a tso sauce.
Country of origin | India |
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time to ship | 30 minutes |
contact details consumer care | Wok In The Clouds,[email protected],9810011979 |
imported product country of origin | IND |