A traditional north Indian flatbread, made with wheat flour cooked in tandoor oven (Clay Oven) at a high temperature.||Wholewheat roti, properly charred from the tandoor||Clay Oven Baked Indian Bread
Be the first to review this product
A traditional north Indian flatbread, made with wheat flour cooked in tandoor oven (Clay Oven) at a high temperature.||Wholewheat roti, properly charred from the tandoor||Clay Oven Baked Indian Bread
Country of origin | India |
---|---|
time to ship | 30 minutes |
contact details consumer care | Embassy,[email protected],1123416434 |
imported product country of origin | IND |