Amritsari Kadi

A soul-warming Punjabi specialty featuring crispy pakoras bathed in a thick, tangy yogurt-based curry spiced with gram flour (besan). This Amritsari-style kadhi is seasoned with turmeric, red chili powder, and tempered with cumin seeds, curry leaves, and dried red chilies for an authentic flavor. The golden curry is studded with onion and spinach pakoras that remain delightfully crispy within the creamy gravy.