Chaap Tikka Biryani With Raita

A vegetarian delight that combines the rich traditions of biryani with tender soya chaap tikka. Long-grain basmati rice is aromatic and fluffy, layered with marinated soya chaap pieces that have been char-grilled in a tandoori style. Each grain of rice is infused with whole spices including cardamom, cinnamon, bay leaves, and star anise.