A traditional Indian dish made with thin, fried vermicelli-like strands of dough that are not sweetened and retain their natural white or light color.
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A traditional Indian dish made with thin, fried vermicelli-like strands of dough that are not sweetened and retain their natural white or light color.
time to ship | 30 minutes |
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contact details consumer care | Bikanervala,[email protected],9871392896 |